Coconut Bars
2 boxes confectioners sugar
1 can canned milk
1 (14 oz.) bag coconut
1 C. butter, melted
1 t. vanilla
Mix all the ingredients together and put on to large greased cookie sheet. Chill
in refrigerator overnight. Take out and cut into 1-inch bars.
Melt over low heat:
1 (12-oz.) pkg. chocolate chips
2 T. vegetable oil
Dip bars in chocolate. Cool on waxed paper.
Razzle Dazzle Recipes