Easter Recipes from Razzle Dazzle Recipes
Cookie Cutter Bunnies
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Cookie Cutter Bunnies

Bake your favorite cake mix in a 11-by-14-inch jelly roll pan that has been lined with wax paper or parchment. Cool in the pan, then cut shapes with a cookie cutter.

Place the cakes on a cooling rack set over the jelly roll pan and pour over a thin icing tinted to a spring color.

Make eyes, nose, mouth out of jelly beans and licorice.

Milk Glaze

Sift 1/2 cup confectioners' sugar into a small bowl. Add 2 tablespoons warm milk and 1/4 teaspoon vanilla. Mix to combine; add food coloring if desired.

Lemon glaze

Mix 1-1/2 cups confectioners' sugar
1/4 cup lemon, orange or lime juice
1 teaspoon vanilla

Mix until smooth.

To tint coconut

Place coconut in a jar with a tight-fitting lid. Add a few drops of green food coloring, cover and shake. Add more color until the desired tint is reached.


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