Easter Recipes from Razzle Dazzle Recipes
Cottontail Cookie Pops Recipe
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Cottontail Cookie Pops

Cooking oil spray
1 C. butter, softened
1 C. granulated sugar
1 T. orange zest
1 egg
1 t. vanilla extract
2 C. all-purpose flour
1 t. baking powder
3/4 t. cinnamon
1/4 t. nutmeg
1/4 t. cloves
1/4 t. salt
1 1/4 C. finely grated carrots
1/4 C. finely chopped walnuts (optional)

Preheat oven to 350F. Spray cookie mold with cooking oil spray. Cream butter and sugar until light and fluffy. Add orange zest, egg and vanilla. Mix to blend. In separate bowl, combine flour, baking powder, cinnamon, nutmeg, cloves and salt.

Add to butter mixture alternately with carrots; mix just until combined. Stir in optional nuts.

Press about 2 T. dough into each pan cavity. Press in stick and cover with about 1 t. dough. Bake 10-12 minutes or until edges are a light golden. Cool in pan on cooling rack for 15 minutes. With thin spatula, gently loosen edge and remove gently from pan. Cool cookies on rack completely before icing.

Decorate as desired, using a pastry bag or ready-to-use tubes of icing.

Makes 16-18 cookies.

Recipe courtesy of Wilton Enterprises.

 

    

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