Easter Ricotta Pie
2 crust pie dough
1 pound ricotta cheese
1/4 pound grated mozzarella cheese
1/2 pound chopped cooked ham
1/4 pound chopped salami
2 ounces chopped prosciutto
2 tablespoons grated Parmesan cheese
Preheat oven to 325°F. Beat ricotta; add eggs one at a time. Stir in
mozzarella, ham, salami, and prosciutto.
Line a 9 inch pie pan with pastry. Spoon mixture
into pan. Sprinkle with Parmesan. Cover with top pastry. Crimp edges
and cut steam vents in tops. Bake 1 hour or until crust is golden
brown. Cool on racks.