Easy Cherry Cheesecake

1/2 cup heavy cream

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

4 ounces cream cheese, cubed

1/2 cup sifted confectioners' sugar

1 (9-inch) graham cracker pie shell

1 (15-ounce) can cherry pie filling

Process the whipping cream, lemon juice, vanilla, cream cheese and confectioners' sugar in a blender until smooth and thickened. Pour into the graham cracker pie shell and top with the cherry pie filling.

Yield: 8 servings.

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