Easy Mini Cheesecakes Recipe
Easter Recipes from Razzle Dazzle Recipes
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Easy Mini Cheesecakes

Crust Ingredients:
12 vanilla wafer cookies

Filling Ingredients:
1/2 cup sugar
2 (8-ounce) packages cream cheese, softened
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

Garnish Ingredients:
Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired

Heat oven to 325F. Line muffin pan with foil cupcake liners; place 1 cookie in each liner.

Combine 1/2 cup sugar, cream cheese, eggs and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Bake for 30 minutes.

Meanwhile, stir together sour cream, 2 tablespoons sugar and vanilla in small bowl. Spoon about 1 tablespoon sour cream mixture onto each hot, partially baked cheesecake. Continue baking for 8 to 10 minutes or until set. Cool. Remove from pan. Cover; refrigerate until firm (1 to 2 hours).

To serve, garnish each cheesecake as desired.

Yield: 12 mini cheesecakes

 

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