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Easy Mini Cheesecakes
Crust Ingredients:
12 vanilla wafer cookies
Filling Ingredients:
1/2 cup sugar
2 (8-ounce) packages cream cheese, softened
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
Garnish Ingredients:
Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired
Heat oven to 325�F. Line muffin pan with foil cupcake liners; place
1 cookie in each liner.
Combine 1/2 cup sugar, cream cheese, eggs and vanilla in large mixer
bowl. Beat at medium speed, scraping bowl often, until creamy (2 to
3 minutes). Spoon cream cheese mixture over each cookie, filling
cups 3/4 full. Bake for 30 minutes.
Meanwhile, stir together sour cream, 2 tablespoons sugar and vanilla
in small bowl. Spoon about 1 tablespoon sour cream mixture onto each
hot, partially baked cheesecake. Continue baking for 8 to 10 minutes
or until set. Cool. Remove from pan. Cover; refrigerate until firm
(1 to 2 hours).
To serve, garnish each cheesecake as desired.
Yield: 12 mini cheesecakes
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