Easter Recipes from Razzle Dazzle Recipes
 Fluffy Pineapple Torte Recipe
 "Your Source for Easter Dessert Recipes Online"


Fluffy Pineapple Torte

1 1/2 cup graham cracker crumbs
1/4 cup butter or margarine, melted
2 tablespoons sugar

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (8 ounces) crushed pineapple, drained
1 cup chopped walnuts, divided

Combine crumbs, butter, and sugar; press into the bottom of a 13 x 9 x 2-inch baking dish. Bake at 325 degrees F for 10 minutes; cool.

Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours.

Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 1 1/2 hours.

Remove milk from refrigerator and beat until stiff peaks for.

In a large mixing bowl, beat cream cheese and sugar until smooth.

Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in milk.

Pour over crust. Chill for at least 3 hours or overnight.

Sprinkle remaining walnuts over the top before filling is completely firm.

Yield 12 servings


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