Fluffy Pineapple Torte
Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours.
Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 1 1/2 hours.
Remove milk from refrigerator and beat until stiff peaks for.
In a large mixing bowl, beat cream cheese and sugar until smooth.
Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in milk.
Pour over crust. Chill for at least 3 hours or overnight.
Sprinkle remaining walnuts over the top before filling is completely firm.
Yield 12 servings
Razzle Dazzle Recipes