Easter Recipes from Razzle Dazzle Recipes
Glazed Lemon Cake
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Glazed Lemon Cake

1 package (18-1/4 ounce) white cake mix
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for one minute. Gradually beat in soda. Pour into a greased 9x13-inch baking pan.

Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched in the center. Combine confectioners sugar and lemon juice with wire whisk until smooth; carefully spread over warm cake. Let cool before serving.


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