Gooey Butter Cakes Recipe
Easter Recipes from Razzle Dazzle Recipes
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Gooey Butter Cakes

One 18 1/4 ounce package yellow cake mix
1 egg
8 tablespoons (1 stick) butter, melted

Preheat oven to 350. Combine ingredients and mix well. Pat into a lightly greased 13x9-inch baking pan. Prepare filling.

Filling
One 8-oz. package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons (1 stick) butter, melted
One 16 oz. box powdered sugar

Beat cream cheese until smooth. Add eggs and vanilla. Add butter; beat. Add powdered sugar and mix well. Spread over cake mixture. Bake for 40-50 minutes. You want the center to be a little gooey, so don't overbake.

VARIATIONS:
1. For the holidays, add a 15-oz. can of pumpkin to the filling; add cinnamon and nutmeg.
2. Add a 20 0z. can of drained pineapple to the filling.
3. Use a lemon cake mix. Add lemon juice and zest to the filling.
4. Use a chocolate mix w/ cream cheese filling. Add chocolae chips and nuts on top.
5. Use a spiced carrot cake mix. Add chopped nuts and shredded carrots to the filling.
6. Use mandarin oranges, bananas, blueberries, or strawberries- just coordinate your extract flavorings.
7. Use a chocolate cake mix. Add 3/4 to 1 cup peanut butter and nuts to the filling.

Serves 15 to 20

 

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