Greek Easter Cookies Recipe
Easter Recipes from Razzle Dazzle Recipes
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Greek Easter Cookies

2 1/4 cups flour
2 tablespoons brandy or milk
1 1/4 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
1 egg yolk
1/2 cup butter, softened and 1 tablespoon milk beaten together
1 cup powdered sugar
3 tablespoons sesame seeds
1 egg

In a medium bowl combine the flour, baking powder, salt and set aside.

In a large bowl combine butter and sugar, beating until fluffy. Add egg, brandy, vanilla and beat well after each addition. Add flour mixture 1/2 cup at a time blending will after each addition.

Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.

Place 1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture. Sprinkle with sesame seeds.

Bake 10-13 minutes in a preheated 375F oven until golden. Cool on rack.

Store in an air tight container at room temperature.


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