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Grilled Pepper and Sage Boneless Chicken Breasts
2 lbs. boneless chicken breast
1/4 cup lemon juice
1/4 teaspoon cracked black pepper
1 teaspoon fresh sage leaves
1 tablespoon chopped fresh parsley
2 cloves garlic, finely chopped
3 tablespoons olive oil
1/4 teaspoon salt (optional)
1. Preheat medium-hot grill.
2. In medium bowl, whisk together lemon juice, cracked black pepper,
sage, garlic, olive oil and salt until blended.
4. Grill or broil chicken, turning occasionally and basting mixture,
20 minutes or until meat thermometer inserted in center registers
170�F. Note: Do not baste during the last 5 minutes of grilling.
Makes 2 to 3 servings |
