Grilled Boneless Chicken Breasts with Orange Raspberry Glaze
2 lbs. boneless skinless chicken breast
1/4 cup raspberry preserves
1/4 cup orange marmalade
2 teaspoons fresh rosemary, minced
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme
1. Preheat grill to medium heat.
2. In small bowl, combine raspberry preserves, orange marmalade,
shallot, garlic, vinegar and ginger until well blended.
3. Grill boneless-skinless chicken breasts, turning occasionally and
brushing with glaze, 15 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not brush during the last 5
minutes of grilling.
Makes 4 servings