Grilled Boneless Chicken Breasts with Orange Raspberry Glaze Recipe
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Grilled Boneless Chicken Breasts with Orange Raspberry Glaze

2 lbs. boneless skinless chicken breast

Orange-Raspberry Glaze:
1/4 cup raspberry preserves
1/4 cup orange marmalade
2 teaspoons fresh rosemary, minced
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme

1. Preheat grill to medium heat.

2. In small bowl, combine raspberry preserves, orange marmalade, shallot, garlic, vinegar and ginger until well blended.

3. Grill boneless-skinless chicken breasts, turning occasionally and brushing with glaze, 15 minutes or until meat thermometer inserted in center registers 170F. Note: Do not brush during the last 5 minutes of grilling.

Makes 4 servings

 

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