Honey Dijon Deviled Eggs
6 Hard-cooked eggs
3 tb Purchased honey Dijon salad dressing
2 tb Minced green onions
1/8 ts Pepper, if desired
Remove shells from eggs; halve lengthwise or crosswise. Carefully
remove yolks and place in small bowl. Mash yolks with fork. Add
salad dressing and green onions; mix well. Lightly spoon or pipe
mixture back into egg white halves. Sprinkle with pepper.
Refrigerate until ready to serve.
Yield 12 servings.
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