Easter Recipes from Razzle Dazzle Recipes
"Your Source for Easter Candy Recipes Online"
In a large mixing bowl combine boiling water and gelatin; stir until gelatin dissolves. Stir in the chilled grape juice or lemonade. Chill until partially set (the consistency of unbeaten egg whites).
Meanwhile, in a large mixing bowl beat cream cheese until fluffy. With mixer running at low speed, gradually beat in partially set gelatin.
In a chilled small mixing bowl beat whipping cream until soft peaks form; fold into gelatin mixture. Chill again until mixture mounds when spooned.
Turn gelatin mixture into crumb-lined pan. Cover and chill for at least 8 hours or up to 24 hours or until firm.
Using foil, lift dessert from pan. To serve, cut dessert into squares. Top with strawberries with leaves and mint sprigs, if desired.
Makes 9 servings
Razzle Dazzle Recipes