Easter Recipes from Razzle Dazzle Recipes
Lamb Chops with Cilantro Vinaigrette
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Lamb Chops with Cilantro Vinaigrette

1 egg
2 tablespoons pine nuts
4 ounces rice wine vinegar
6 ounces olive oil
1/2 cup chopped cilantro

1/2 cup soy sauce
1/4 cup Mirin -- (sweet sake)
2 tablespoons garlic/chili puree
1 tablespoon chopped thyme
1 tablespoon cracked black pepper
12 rib lamb chops

In blender place egg, nuts and vinegar. Blend thoroughly. Slowly add oil and continue blending. Remove from blender and whisk in chopped herbs.

In large bowl combine soy sauce, Mirin, garlic/chili puree, thyme and pepper. Place lamb chops in marinade and let sit for no longer than 30 minutes.

Heat grill. Remove lamb from marinade and grill to desired degree of doneness.

Once cooked, remove to plate and drizzle with Cilantro Vinaigrette.


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