Easter Lime Cheese Cake
6 White chocolate squares
6 oz Soft lady fingers
2 pk Philadelphia cheese (2x250g)
1 c Sugar
1/4 c Lime juice
1 Gelatin env. unflavored
2 ts Lime peel, fine grated
1 c Whipping cream, whipped
Halve lady fingers lengthwise. Line bottom and sides of an 8
1/2-inch springform pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth.
blend in sugar and chocolate; mix well.
Sprinkle gelatin on top of lime juice in saucepan. Let stand 5
minutes to soften.
Stir mixture over low heat until gelatin is dissolved. Blend warm
gelatin and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours. Garnish with strawberries and lime slices.
Posted by Karen at
That's My Home Recipe Cafe Message Board