Easter Recipes from Razzle Dazzle Recipes
 Macadamia Nut Crusted Pork Cutlet Recipe
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Macadamia Nut Crusted Pork Cutlet

1/3 c macadamia nuts, ground
1/3 c pork rinds, ground
t lemon pepper
1 T chives, finely chopped
1 T parsley, finely chopped
t seasoning salt or Mrs. Dash
1 egg, beaten
c water
1 T Extra Virgin olive oil
2 pork cutlets

In shallow dish, mix together macadamia nuts, pork rinds, lemon pepper, parsley and chives. In separate bowl, mix egg and water and beat until blended. Sprinkle seasoning salt on both sides of pork cutlet, then dredge in egg mix. Place cutlet in nut mixture and coat with mix, then turn over to coat both sides. Heat pan on stove with olive oil. Place cutlet in pan and cook over medium-high heat, turning once.

When golden brown, or when temperature reaches 170 degrees with thermometer, remove from pan and put on baking rack to let excess oil drain. Serve with your favorite vegetable.

PER SERVING: 251 calories; 25g fat; 5g protein; 4g carbohydrate; 2g dietary fiber / Total net carbs 2 grams



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