Easter Recipes from Razzle Dazzle Recipes
Magic Easter Eggs Recipe
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Magic Easter Eggs

1/2 C. unsweetened condensed milk
1/4 C. brown sugar
1 C. confectioners sugar
1/2 t. vanilla

Blend sweetened condensed milk and brown sugar thoroughly. Cook over boiling water 4 minutes or until mixture thickens. Remove from fire, add vanilla and confectioners sugar gradually. Blend thoroughly. Form into eggs and chill. Makes about 15 eggs.

To cover melt dipping chocolate and allow it to become almost cool. Dip eggs in chocolate and cool on waxed paper. Put the names on with frosting through a pastry tube.


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