Mexican Deviled Eggs
8 hard boiled eggs
1/2 cup shredded cheddar or jack cheese
1/4 cup mayonnaise (more if needed)
1/4 cup salsa
2 tablespoons finely chopped green onions
1 tablespoon sour cream
salt and pepper to taste
1 dash garlic powder
Slice the eggs in half lengthwise. Remove yolks, being careful not
to rip the whites. In a small bowl, mash the yolks with the rest of
the ingredients. Evenly fill the egg whites.
If serving later, remember to keep chilled.