Easter Recipes from Razzle Dazzle Recipes
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Mexican Deviled Eggs

8 hard boiled eggs
1/2 cup shredded cheddar or jack cheese
1/4 cup mayonnaise (more if needed)
1/4 cup salsa
2 tablespoons finely chopped green onions
1 tablespoon sour cream
salt and pepper to taste
1 dash garlic powder

Slice the eggs in half lengthwise. Remove yolks, being careful not to rip the whites. In a small bowl, mash the yolks with the rest of the ingredients. Evenly fill the egg whites.

If serving later, remember to keep chilled.


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