Mini Easter Tarts 2 (4 ounce) packages ready-crust single serve graham cracker crusts (12 crusts) 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup frozen lemonade concentrate, thawed Red, yellow or green food coloring, optional 1 1/2 cup non-dairy whipped topping, thawed Fresh sliced fruit, nuts or assorted candies In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle� Brand until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts. Chill 3 hours. Top with fruit, nuts or candies. Refrigerate leftovers. Source: Eagle Brand |