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Mini Easter Tarts 2 (4 ounce) packages ready-crust single serve graham cracker crusts (12 crusts) 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can EagleŽ Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup frozen lemonade concentrate, thawed Red, yellow or green food coloring, optional 1 1/2 cup non-dairy whipped topping, thawed Fresh sliced fruit, nuts or assorted candies In large mixer bowl, beat cheese until fluffy. Gradually beat in EagleŽ Brand until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts. Chill 3 hours. Top with fruit, nuts or candies. Refrigerate leftovers. Source: Eagle Brand |
