Easter Recipes from Razzle Dazzle Recipes
 Mini Easter Tarts Recipe
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Mini Easter Tarts

2 (4 ounce) packages ready-crust single serve
graham cracker crusts (12 crusts)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle� Brand Sweetened
Condensed Milk (NOT evaporated milk)
1/2 cup frozen lemonade concentrate, thawed
Red, yellow or green food coloring, optional
1 1/2 cup non-dairy whipped topping, thawed
Fresh sliced fruit, nuts or assorted candies

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle� Brand until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts. Chill 3 hours.

Top with fruit, nuts or candies. Refrigerate leftovers.

Source: Eagle Brand
 

 

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