Panorama Easter Eggs
2 cups granulated sugar
3 to 4 teaspoons water
Mix and press in egg mold that has been dusted with cornstarch.
Leave hollow. Turn on flat surface and cut opening at end. Let dry
24 hours.
Royal Frosting
1 pound confectioners' sugar
3 egg whites at room temperature
1/2 teaspoon cream of tartar
Mix all at once and beat with electric mixer for seven minutes. Add
color and decorate. |