Peanut Butter Eggs
1 jar (28 oz.) peanut butter
2 sticks butter
2 lbs. powdered sugar
12 oz. pkg. semi-sweet chocolate chips
Soften butter, allow to cool. Mix peanut butter, butter and powdered sugar
together, shape into eggs or round balls. Allow to harden slightly on a cookie
sheet. Melt the chocolate chips and dip the candy to
cover completely, place on wax paper to cool and harden. Refrigerate if you plan
on keeping them a long time.
Recipe makes about 6 dozen eggs.
