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Pickled Eggs
18 Warm Hard Boiled Eggs
1/3 Gallon Vinegar
1 Medium Onion Sliced
2/3 Gallon Boiling Water
Fill a gallon jar 1/3 full of vinegar. Add the onion. Remove the egg
shells while still warm and add to the vinegar in the jar. Fill the
jar with boiling water and let stand overnight. |
