Pina Colada Dessert Squares
Stir in coconut and almonds. Sprinkle evenly in ungreased 13x9 inch pan.
Bake at 350ºF for 18-22 minutes or until golden brown, stirring
Cool 20 minutes or until completely cooled. In large bowl, beat cream cheese until smooth.
Gradually beat in whipping cream. Add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened.
Stir in pineapple and rum.
Pour over cooled crust; spread evenly.
Sprinkle with reserved crumbs. cover; refrigerate at least 6 hours or until serving time. Cut into squares.
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