Boneless Pork Tenderloin Diane Recipe
Easter Recipes from Razzle Dazzle Recipes
"Your Source for Easter Recipes Online"
Boneless Pork Tenderloin Diane
1 whole boneless pork tenderloin, cut into 8 crosswise pieces
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
1. Place each piece of tenderloin between 2 pieces of plastic wrap.
Flatten slightly with heel of hand. Sprinkle surfaces of pork with
2. Heat butter in heavy nonstick skillet; brown pork evenly, about
3-4 minutes on each side. Remove to serving platter, keep warm.
3. Add lemon juice, Worcestershire sauce and mustard to skillet.
Cook, stirring with pan juices, until heated through.
4. Pour sauce over medallions, sprinkle with parsley and serve.
Makes 3 to 4 servings
Razzle Dazzle Recipes