Ranch Deviled Eggs 1 1/2 teaspoons dry ranch salad dressing 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard paprika Cut eggs in half lengthwise. with tip of knife, carefully lift out yolks and place yolks in medium bowl. Mash yolks with fork; add salad dressing mix, mayonnaise and mustard, mixing well. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving. Makes 12. |