Ranch Deviled Eggs
1 1/2 teaspoons dry ranch salad dressing
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
Cut eggs in half lengthwise. with tip of knife, carefully lift out yolks and place yolks in medium bowl.
Mash yolks with fork; add salad dressing mix, mayonnaise and mustard, mixing well. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate at least 30 minutes before serving.
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