Easter Recipes from Razzle Dazzle Recipes
Rhubarb Filled Cookies Recipe
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Rhubarb Filled Cookies  

1/2 C. butter
1 C. sugar
2 eggs
1 1/2 C. flour
1 t. baking powder
1/2 t. salt
1 T. milk
1 t. vanilla

Cream butter, add sugar; cream well. Beat in eggs. Mix together flour, baking powder, and a salt. Add Flour mix alternately with milk and vanilla to butter mix. Chill dough.

On floured board, roll dough inch thick. Using a 2" cookie cutter, cut out cookies. Place cookies on a greased cookie sheet. Fill cookies with rhubarb pudding. Cover with another cookie and press edges together.

Bake in 400F. oven for 10 minutes.

This is an old family recipe, you really can't mess it up, just play with it, it's really good. Take a quart of cut up rhubarb, about 1 1/2 C. sugar, cook until soft. Beat up 3-4 eggs, couple heaping tablespoons cornstarch, and 1-2 C. cream, depends how rich you want it. Gradually stir this into the cooking rhubarb sauce and cook until thick. Boil a few minutes, so the cornstarch finishes setting. Cool slightly and add 1 T. vanilla. How much cornstarch you want to add depends on how thick you want it. For the cookies filling I would add a little more so it stays in the cookie and be sure and cool it completely. However the way we eat it, is hot over vanilla ice cream. This is a family treat that we have for all birthdays.

This great recipe comes from Marge at Recipes From Friends.



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