Easter Recipes from Razzle Dazzle Recipes
 Rosemary Goat Meat with Jollof Rice Recipe
 "Your Source for Easter Dinner Recipes Online"


Rosemary Goat Meat with Jollof Rice

1 T salt-free seasoning
1 t minced garlic
1/2 c pineapple juice
2 T chopped fresh Rosemary
2 lbs. goat meat (cut-up)

1 medium red onion (Sliced)
1 red bell pepper (Julienne)
1 yellow pepper (Julienne)
1 T olive oil
1 T rosemary
1/2 t paprika
1/2 t basil
1/2 t tumeric

Marinate the goat meat covered overnight in the mixture of salt-free seasoning, minced garlic, pineapple juice and rosemary.

Preheat oven to 325 degrees. Place goat pieces in roasting pan, cover and cook for 1 to 1- 1/2hrs. Saute the onions and peppers for 2-3 minutes. Pour over the oven roasted goat meat and serve with the jollof rice.


1 medium onion
2 garlic cloves
1 16oz can crushed tomatoes
1 red bell pepper
1-2 t tomato paste
1 t cayenne pepper (optional)
2 c rice
2 T olive oil
1-1/4 c fat-free chicken broth
2 c shredded cabbage
2 t curry powder
1/2 t thyme
1/2 t white pepper
1 bay leaf

In blender puree the first six ingredients with about 3oz water and pour in cooking pot. Add olive oil, chicken broth and bring to boil. Let cook on medium heat another 5 to 7 minutes. Add rice and spices and bring to boil, then turn heat to low, add cabbage and simmer covered until rice is tender. Remove bay leaf. Serve Warm.


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