Easter Salad Recipes from Razzle Dazzle Recipes
7-UP Gelatin Salad
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7-UP Gelatin Salad

3 ounces lemon or lime jello package
1 cup water, boiling
8 ounces softened cream cheese, beaten
1 can crushed pineapple, drained
1/2 cup chopped nuts
1 teaspoon vanilla
1 teaspoon sugar
6 oz. chilled 7-up drink -- (6 to 8)

Combine jello and boiling water; stir until dissolved. Beat cream cheese well, and blend in jello with crushed pineapple. Add nuts, vanilla and sugar. Blend. Pour into 1 quart serving bowl. Carefully add chilled 7-Up. Refrigerate until set.


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