Apricot Bavarian In large bowl, dissolve gelatin in boiling water. Add sour cream; blend well. Stir in 2 tsp. lemon peel and apricots, mixing well. Pour into prepared mold. Refrigerate 4 hours or until firm. In small bowl, combine all topping ingredients, mixing well. To serve, unmold gelatin onto serving plate. Serve with topping. Serves 8. |
Razzle Dazzle Recipes
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