In large bowl, dissolve gelatin in boiling water. Add sour cream; blend well. Stir in 2 tsp. lemon peel and apricots, mixing well. Pour into prepared mold. Refrigerate 4 hours or until firm.
In small bowl, combine all topping ingredients, mixing well.
To serve, unmold gelatin onto serving plate. Serve with topping. Serves 8.
Razzle Dazzle Recipes