Easter Salad Recipes
from Razzle Dazzle Recipes
"Your Source for Easter Recipes Online"
8 ounces crushed pineapple
1 pint frozen blueberries
1 6 ounces pkg blueberry jello
3 cups hot water
1 cup sour cream
8 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
Drain pineapple and blueberries, reserving juice. Dissolve jello in
hot water, then add reserved juice, adding water to make 1 cup
liquid. Cool mixture, then fold in fruit. Blend sour cream, cream
cheese, sugar and vanilla until smooth. Spread over cooled jello;
chill, then serve.