Easter Recipes from Razzle Dazzle Recipes
Blueberry Salad Recipe
 "Your Source for Easter Recipes Online"


 Blueberry Salad

1 package (6 oz.) black-raspberry gelatin
2 C. of boiling water
1 can (21 oz.) blueberry pie filling
1 can (15 1/4 oz.) crushed pineapple, undrained
1 C. chopped nuts

1 package (8 oz.) cream cheese, softened
1 C. sour cream
1 t. vanilla
1/2 C. sugar

Combine gelatin, boiling water, blueberry pie filling, pineapple and nuts, mixing well. Pour into a large bowl or dish and refrigerate until firm.

For topping, combine cream cheese, sour cream vanilla and sugar, blend until smooth. Spread topping over all of the salad when gelatin is firm. Spread over gelatin, sprinkle with additional nuts, if desired, and refrigerate.


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