Easter Salad Recipes from Razzle Dazzle Recipes
Marinated Caesar-Style Potato Salad
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Marinated Caesar-Style Potato Salad

1/4 cup oil
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper

4 cups cubed, cooked potatoes
6 slices bacon, crisp cooked, crumbled
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions (with tops)
2 hard cooked eggs, cut into wedges

In a small jar with tight-fitting lid, combine all dressing ingredients, shaking well. In large bowl, combine all salad ingredients except eggs. Pour dressing over potato mixture and toss lightly. Refrigerate to blend flavors. Garnish with egg wedges.

Serves 8.



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