Easter Salad Recipes from Razzle Dazzle Recipes
Cherries and Cream Salad
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Cherries and Cream Salad

2 cans red water packed cherries (1 lb each)
13 ounces pineapple tidbits
3 1/2 ounces flaked coconut
1 cup mini marshmallows
3/4 cup powdered sugar
1/4 teaspoon salt
2 cups sour cream
salad greens

Drain fruit, saving the juice for other uses. Combine the fruit with coconut, marshmallows, sugar and salt.

Fold in sour cream carefully, turn into a bowl and refrigerate overnight.

Garnish with salad greens. Red dessert cherries may be used instead of water packed, however omit the powdered sugar.

Serves 8.


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