Easter Salad Recipes from Razzle Dazzle Recipes
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Cherry Chocolate Cloud Salad

1 package cook and serve vanilla pudding sugar free
1 package sugar free cherry jello
3/4 cup water
1 can (16 oz) tart red cherries, pack in water, undrained
3/4 cup cool whip lite
9 chocolate graham crackers (2 1/2")
1/2 cup mini marshmallows

In medium saucepan, combine dry pudding, dry jello and water. Stir in undrained cherries. Cook over medium heat, stirring often, until mix thickens and starts to boil, being sure not to crush cherries. Spoon mix into large bowl and place bowl on wire rack; let set 45 minutes. Stir in cool whip. Refrigerate at least 10 minutes. Break grahams into large pieces. Just before serving, stir in cracker pieces and marshmallows.

Serves 6.


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