from Razzle Dazzle Recipes
Creamy Pineapple SaladRecipe
"Your Source for Easter Recipes Online"
Creamy Pineapple Salad
20 ounces crushed pineapple
3 ounces lemon gelatin powder
1 c up heavy cream
1/4 cup sugar
1 cup cottage cheese
Drain pineapple, reserving the juice in a small saucepan. Set
pineapple aside. Add enough water to juice to make 1 - 1/3 cups;
bring to a boil. Place gelatin in a bowl; add boiling liquid and
stir to dissolve. Cool until slightly thickened.
In a mixing bowl, whip cream; gradually beat in
sugar. Fold into the gelatin mixture. Stir in pineapple and cottage
cheese; blend well.
Pour into a 1 - 1/2 qt. serving bowl; chill at
least 3 hours or overnight.