Easter Salad Recipes from Razzle Dazzle Recipes
Crispy Oriental Salad
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Crispy Oriental Salad

1 cup leaf lettuce, torn
1 cup Chinese cabbage, torn
1 cup bean sprouts
1/2 cup snow peas, trimmed
1/2 cup bamboo shoots, canned
1/4 cup thinly sliced carrot
1/4 cup thinly sliced celery
1/4 cup chopped broccoli
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons water
1/4 teaspoon minced garlic
1/4 teaspoon minced ginger root

Combine all vegetables in large bowl. Toss to mix and set aside. Combine rest of ingredients for dressing in a blender or a small jar. Process briefly or shake well to combine. Pour over salad and toss to coat. Serve at once.

Serves 4.


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