| Crispy Oriental Salad 1 cup leaf lettuce, torn 1 cup Chinese cabbage, torn 1 cup bean sprouts 1/2 cup snow peas, trimmed 1/2 cup bamboo shoots, canned 1/4 cup thinly sliced carrot 1/4 cup thinly sliced celery 1/4 cup chopped broccoli 3 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons water 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger root Combine all vegetables in large bowl. Toss to mix and set aside. Combine rest of ingredients for dressing in a blender or a small jar. Process briefly or shake well to combine. Pour over salad and toss to coat. Serve at once. Serves 4. |
Razzle Dazzle Recipes
Copyright 2000-2006
