Easter Salad Recipes from Razzle Dazzle Recipes
Cucumber Dill Sour Cream Salad
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Cucumber Dill Sour Cream Salad

4 large cucumbers
1 tablespoon salt
2/3 cup sour cream
1 tablespoon oil
2 tablespoons wine vinegar
2 teaspoons dried dill
1/2 teaspoon sugar
salt and pepper to taste

Peel cucumbers, and slice as thin as you can. Sprinkle with salt, and toss in a colander. Let stand and drain at room temp for 1 hour. Rinse, and squeeze dry in several tea towels. Combine remaining ingredients. Stir in cukes. Chill well.


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