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Dilly Pea Salad
1 cup sour cream (8 ounces)
4 teaspoons lemon juice
4 teaspoons sliced green onions
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon curry powder
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 packages (10 oz each) frozen peas, thawed
In a medium bowl, combine the first eight ingredients. Add peas and
toss. Chill until serving.
Serves 6. |
