Easter Salad Recipes from Razzle Dazzle Recipes
English Pea Salad
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English Pea Salad

1/2 cup mayonnaise
2 tablespoons sweet pickle relish
2 T. onion, chopped finely
1/4 teaspoon black pepper
2 cups small english peas, drained
1 cup sliced carrots, rinsed and drained
1/2 cup shredded cheddar cheese
1 hard boiled egg, chopped

In large bowl, combine mayonnaise, relish, onion and pepper. Add peas and carrot. Mix well to combine, then stir in cheese and egg. Cover and refrigerate at least 1 hour.

Serves 6.


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