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Fluffy Fruit Salad
20 ounces pineapple chunks, drained
17 ounces fruit cocktail, drained
16 ounces sliced pears, drained, cut in chunks
15 ounces mandarin oranges, drained
10 ounces maraschino cherries, drained
12 ounces frozen whipped topping, thawed
2 cups sour cream (16 oz.)
1/2 cup sugar
1 tablespoon fresh lemon juice
dash salt
1/2 cup chopped walnuts
Combine all the fruit in a large bowl. In another bowl, combine
whipped topping, sour cream, sugar, lemon juice and salt; fold into
fruit mixture. chill. Just before serving, stir in nuts.
Yield: 12-16 servings. |
