Frozen Cole Slaw
1 medium head of cabbage, shredded
1 t. salt
1 carrot, shredded
1 green pepper, finely chopped
Mix salt with cabbage & let stand 1 hour. While it's standing, mix:
1 C. vinegar
1/4 C. water
2 C. sugar
1 t. celery seed
1 t. mustard seed
Combine & boil for 1 minute. Cool to lukewarm.
Squeeze moisture out of cabbage, and add carrots & peppers. Pour the
vinegar mixture over the vegetables & mix. Put into containers,
cover & freeze. It thaws quickly for serving, and you can refreeze
leftovers.
|