Easter Salad Recipes from Razzle Dazzle Recipes
Fruit Bowl Supreme
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Fruit Bowl Supreme

1 11 ounce can mandarin oranges

2 cups angel flake coconut

8 1/4 ounces crushed pineapple

2 cups miniature marshmallows

8 ounces cool whip

1/2 cup milk

Drain oranges and pineapple. Combine all ingredients, mixing well. Chill about 1 hour. Serve as a dessert or as salad on crisp greens, if desired. 6 cups or 12 servings. 16 oz. can fruit cocktail may be substituted for mandarin oranges.


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