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Fruit Bowl Supreme
1 11 ounce can mandarin oranges
2 cups angel flake coconut
8 1/4 ounces crushed pineapple
2 cups miniature marshmallows
8 ounces cool whip
1/2 cup milk
Drain oranges and pineapple. Combine all ingredients, mixing well.
Chill about 1 hour. Serve as a dessert or as salad on crisp greens,
if desired. 6 cups or 12 servings. 16 oz. can fruit cocktail may be
substituted for mandarin oranges. |
