Lemon Rice Salad Recipe
Easter Salad Recipes from Razzle Dazzle Recipes
 "Your Source for Easter Recipes Online"


Lemon Rice Salad

1 cup olive oil

1/3 cup white wine vinegar

1 garlic clove, minced

1 to 2 teaspoons grated lemon peel

2 teaspoons sugar

1 teaspoon Dijon mustard

1/2 teaspoon salt

6 cups cooked long grain rice

2 cup cooked wild rice

2 cups diced seeded cucumbers

2/3 cup thinly sliced green onions

1/4 cup minced fresh parsley

1/4 cup minced fresh basil or 1 tablespoon dried basil

1/2 teaspoon pepper

1/2 cup chopped pecans, toasted

In a jar with tight-fitting lid, combine the first seven ingredients; shake well.

In a large bowl, combine long grain and wild rice; add dressing and toss. Cover and refrigerate overnight.

Add the cucumbers, green onions, parsley, basil and pepper; mix well. Chill for 2 hours. Fold in pecans just before serving.

Yield: 16-18 servings.


[Easter Candy Recipes] [Easter Brunch Recipes] [Easter Salad Recipes] [Easter Bread Recipes] [Easter Side Dish Recipes] [Easter Dinner Recipes] [Ham Recipes] [Easter Desserts] [Home]


Razzle Dazzle Recipes

   Copyright 2000-2006