Easter Salad Recipes from Razzle Dazzle Recipes
Lime Whip Jello Salad
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Lime Whip Jello Salad

1 large pack lime jello

16 ounces cool whip

16 ounces cottage cheese, small curd

1/2 cup mayonnaise

1 can crushed pineapple, drained of some juice

1 cup chopped pecans

Blend jello, cool whip, cottage cheese, mayo and pineapple. Blend in nuts. Can add coconut, marshmallows and cherries if desired. Cover and refrigerate for at least 1 hour or until firm.

Amish Country Cookbook Vol III


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