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Orange Salad Mold
1 (3 oz.) sugar free orange Jello
1 1/2 c. hot water
1 (3 oz.) fat free cream cheese
1/4 c. orange juice
1 tbsp. lemon juice
1 tbsp. grated orange rind
Dissolve orange gelatin in hot water. Gradually add to softened
cream cheese, blending until smooth. Add orange juice and lemon
juice mixing well. Chill until slightly thickened. Blend in grated
orange rind. Pour into mold and chill until firm. Unmold on lettuce
on a serving plate. |
