Easter Salad Recipes from Razzle Dazzle Recipes
Orange Pecan Tapioca Salad
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Orange Pecan Tapioca Salad

1 package vanilla cook and serve pudding mix
3 tablespoons quick cooking tapioca
2 cups milk
1 package sugar free orange jello
3/4 cup cool whip
1 cup mandarin oranges, drained
3 tablespoons chopped pecans

In large saucepan, combine dry pudding, tapioca, milk and gelatin. Mix well using wire whisk, then let set 5 minutes. Cook over medium heat, stirring constantly, until mix thickens and starts to boil.

Pour into large bowl and place bowl on wire rack. Cool 30 minutes.

Add cool whip, orange and pecans; mix gently to combine.

Cover and refrigerate at least 15 minutes.

Serves 6.


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