Easter Salad Recipes from Razzle Dazzle Recipes
Oriental Pea and Noodle Salad
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Oriental Pea and Noodle Salad

1/3 cup smooth peanut butter
1 1/2 tablespoons soy sauce
1 tablespoon minced peeled fresh ginger
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/2 teaspoon dried hot red pepper flakes
1/4 teaspoon sugar

1/2 pound small shell pasta
10 ounces frozen peas, thawed
1/3 cup finely chopped scallions
1/4 cup roasted peanuts, chopped

Peanut sauce: In a blender blend the peanut butter with the soy sauce, the ginger root, lemon juice, garlic, red pepper, flakes, sugar and 1/3 cup water until the mixture is smooth.

In salted boiling water, cook the pasta until tender but not over done. Drain it in a colander and rinse under cold water. Drain the pasta very well. Transfer noodles to a large bowl, and toss it with the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.


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