pesto red potato salad recipe

Easter Salad Recipes from Razzle Dazzle Recipes
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Pesto Red Potato Salad

2 pounds small red new potatoes, cut 1" pieces
1/4 cup water
2/3 cup sour cream
1/3 cup milk
3 tablespoons prepared pesto
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 1/2 cups fresh pea pods, tips and strings removed -- halved
3 green onions, sliced

Combine potatoes and water in medium saucepan. Bring to boil over high heat. Reduce heat to low and cover. coo until potatoes are tender, 15-20 minutes. Drain and cool slightly. Combine sour cream and milk in medium bowl. Add pesto, mustard and salt, mixing well. Add cooked potatoes, pea pods and green onions, mixing lightly. Cover and refrigerate 4 hours.

Serves 6.

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