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Pretzel Salad
2 C. pretzels, crushed
� C. melted butter
3 � T. sugar
1 (8 oz.) pkg. cream cheese
1 C. sugar
1 tub (8-9 oz) whipped topping, thawed
3 small packages strawberry gelatin
3 C. boiling water
3 (10 oz.) packages frozen strawberries
Mix crushed pretzels, butter & sugar together & press into a 9x13�
pyrex dish. Bake at 400� for 7-8 minutes & cool.
Mix together cream cheese, sugar & whipped topping. Spread on
pretzel mix & refrigerate. Next, mix gelatin & water. Add the 3
packages of frozen berries, and pour over chilled cream cheese
layer. Continue to chill until gelatin is set. |
